5/5/2023 0 Comments Yang yang wife![]() ![]() She has donated to local hospitals, schools, and community organizations, and she has also been active in promoting cultural and educational initiatives throughout the country.Video Slain Burnaby RCMP officer remembered for 'compassionate and caring' work with vulnerable people In addition to her work with Din Tai Fung, Lai Pen-Mei has been involved in a number of charitable initiatives in Taiwan. Today, Din Tai Fung has become a globally recognized brand, with over 160 locations in 15 countries. Over the years, Lai Pen-Mei and Yang Bing-yi expanded the menu to include a variety of other dishes, and they opened new locations throughout Taiwan and internationally. Lai Pen-Mei worked with her husband to develop the recipe for the signature dish, which included a delicate filling and a thin, translucent wrapper. In the 1970s, Din Tai Fung was a small oil shop in Taipei, but it started to attract a following due to its unique approach to dumplings. Lai Pen-Mei played a critical role in the success of Din Tai Fung, starting from the early days of the restaurant’s operation. ![]() They got married soon after and had six children together. She met Yang Bing-yi in 1955, while they were both working in a factory. Lai Pen-Mei was born in China in 1932, and she moved to Taiwan with her family at a young age. Lai Pen-Mei is the wife of Yang Bing-yi and a co-founder of the globally recognized restaurant chain, Din Tai Fung. He died on March 25, 2023, and, at the time of this report, his cause of death was not made public, however, it is revealed that he passed away peacefully. He was also a respected member of the local community, and he was involved in a number of charitable initiatives throughout his life. He and his wife Lai had six children together, and he was known for his love and devotion to his family. In addition to his work with Din Tai Fung, Yang was also a devoted husband and father. His dedication to his craft and his commitment to excellence helped to establish Din Tai Fung as a world-class restaurant, and his legacy lives on in the continued success of the business. He continued to work in the kitchen of Din Tai Fung until he was in his seventies, and he was known for his commitment to using only the freshest and highest-quality ingredients in his cooking. Today, Din Tai Fung is a global brand with locations in over a dozen countries, and it is recognized as one of the best restaurants in the world.ĭespite his success, Yang remained humble and dedicated to his craft. The Chang family recognized the potential of the business, and they worked hard to expand the restaurant chain both in Taiwan and around the world. ![]() In the 1970s, Yang Bing-yi and Lai sold Din Tai Fung to the Chang family, who were friends and regular customers of the restaurant. As a result, the restaurant began to attract a loyal following, and its popularity continued to grow. However, word of the restaurant’s excellent food soon began to spread, and it quickly became a favorite of locals and tourists alike. In the early days, Din Tai Fung was a simple restaurant that focused on serving delicious food at affordable prices. The dumplings were an instant hit and soon the couple decided to turn the shop into a restaurant, which they named Din Tai Fung. However, as the shop was not doing well, they decided to start selling xiao long bao, a type of steamed dumpling that they had learned to make from a Shanghainese chef. In 1958, Yang and his wife Lai Pen-Mei opened a small cooking oil retail shop in Taipei. ![]()
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